At Modern American Chefs, I bring over 20 years of culinary expertise to the art of private dining, serving Tampa Bay, St. Petersburg, and Sarasota. As chef and founder, my passion is crafting experiences where exceptional food, elegant presentation, and genuine hospitality come together to create lasting memories.

Every menu is thoughtfully tailored to your vision, using the finest local ingredients sourced from trusted markets and farms. I’m always seeking new partnerships with local purveyors to ensure each dish not only delights the palate but also reflects the best of our region.

Clients trust me with their most meaningful occasions—knowing they’ll enjoy seamless service, beautiful plating, and a relaxed, luxurious atmosphere in the comfort of their own space. Whether it’s an intimate dinner, a special celebration, or a luxury vacation stay, my goal is to make every experience effortless and extraordinary.

Let’s make your next gathering unforgettable. Discover how Modern American Chefs can elevate your table and transform your moments into cherished memories.