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July 11
Hors D'ouevre
SALMON CRUDO
Blueberry Gastrique/ Basil/Orange Supreme/ Frisee
$0
ROASTED CAULIFLOWER HUMMUS
Fried Garlic/ Pistou/ Pita
$0
HONEY & GOAT
Pistachio/Local Honey/ Apricot
$0
Nebbia Valdobbiadene Prosecco, Superiore Millesimato, 2017
$0
first course
STUFATO DI FUNGO
Mushroom melange/ Root Vegetables/Sunchoke Crisps/ Bulgur Wheat
$0
Marco Donati, Centa Pinot Nero, 2018
$0
second course
AGNELLO ARROSTO
Chickpea/Fennel/Citrus Yogurt/ Pear Foam
$0
Fratelli Vogadori,Amarone della Valpolicella Classico 2019
$0
third course
CHOCOLATE TRUFFLE
cherry reduction/ berry dust
$0
Fratelli Vogadori,Recioto della Valpolicella, 2017
$0
Anchor 1
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